Cocktails

PANIZO PARADISE

PANIZO PARADISE

Author: EMILIO VIVANCO URQUIZO

Cocktail Ingredients:

4cl. Eau-de-vie Single Verdejo Grape Panizo
2,5cl. Eau-de-vie with Coffee Panizo
9cl. Mango Purée “Ravi”
1cl. Natural Lime Juice
0,5cl. “Caramelorujo” Panizo
1,5cl. Pasteurized egg whites “Guillén S.L.”

Cocktail Preparation:

GARNISH: Green Apple cut in shapes of Vine leaves, sweet pumpkin, beet and Chinese turnip.

DIRECTONS: take the Verdejo Single Grape eau-de-vie, eau-de-vie with coffee, mango purée and lime fruit juice. Serve all in a flute glass of 20 cl.

Make a meringue blending “Caramelorujo” and the egg whites with a  blender.  Using a cooking torch we toast slightly the meringue in order to boost the “Caramelorujo” flavor. Garnish with the cut fruits.

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Orujos Panizo, S.L..
C/ Real, 89. 49332 Camarzana de Tera (Zamora), ESPAÑA Tel: (+34) 980 649 195

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