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POSEIDON

POSEIDON

Ander Danel Sanchez IrigoyenFirst place in the IV CERTAMEN NACIONAL CÓCTELES ORUJOS PANIZO. (FINAL MADRID. GOURMETS 2013)
Cocktail Ingredients
  •  2 cl. Panizo Orujo Spirit
  • 2 c. Panizo Orujo with Honey 
  • 2 cl. Panizo Lemon Orujo
  • 7 cl. Pago mango juice 
  • 2 cl.  Rose’s Lime Cordial
  • 1 cl. Monin blue Curacao syrup 
Cocktail Preparation
Prepared in a cocktail shaker and presented in a cocktail glass, with blue Curacao syrup directly in glass. 
Garnish: Edible flowers and gummy jelly sweets.