Author: Omar Prieto Obregon
-1 cl. Marc Brandy Panizo
-1 Piece of Ginger
-2 cl. Pacharán Panizo (Sloe Brandy)
-4 cl. Honey Liqueur Panizo
-2 cl. Lime Juice
-4 cl. Ginger Ale
First, ginger macerated in brandy and other ingredients are added to the shaker except soda.
Shake the mixture and served in the container with a double cast stirring. Finally, add the ginger ale on top.
The decoration consists of a coaster (honeycomb) and an upper decoration comprising an dehydrated orange slice, ginger flower and strawberry.