Cocktails

PANIZO OTOÑAL

PANIZO OTOÑAL

Author: Omar Prieto Obregon

Cocktail Ingredients:

-1 cl. Marc Brandy Panizo

-1 Piece of Ginger

-2 cl. Pacharán Panizo (Sloe Brandy)

-4 cl. Honey Liqueur Panizo

-2 cl. Lime Juice

-4 cl. Ginger Ale

Cocktail Preparation:

First, ginger macerated in brandy and other ingredients are added to the shaker except soda.

Shake the mixture and served in the container with a double cast stirring. Finally, add the ginger ale on top.

The decoration consists of a coaster (honeycomb) and an upper decoration comprising an dehydrated orange slice, ginger flower and strawberry.

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