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A family companyMaster DistillersSince 1938View More
About usPanizo
About us

Panizo Distillery

When a product carries the signature of the family that produces it, it always makes it far more than just a product. It is the effort of a family to leave our mark, our personal stamp on each of our creations. This know-how, combined with a permanent search for excellence, is within the very DNA of the Panizo range of liqueurs.

Orujos Panizo, S.L.Read More
There are liquors you have to try

Panizo: More than a Liquor

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Made with our liquorsEnjoy our Cocktails

Discover the recipes that the best bartenders in Spain have made with our liqueurs. For the aperitif, as a digestive or at any time of the afternoon or evening.
There is a cocktail for every occasion.

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PanizillinPanizillinMiguel Fuente FernándezRead More
Pan SplendidusPan SplendidusAlejandro AlonsoRead More
Amanecer en TeraAmanecer en TeraCristo Jesús García LuisRead More
LemonBlancLemonBlancAndrés Francisco Medina VenegasRead More
Among UsAmong UsAlejandro AlonsoRead More
Warner BrosWarner BrosAinara Albiz GonzálezRead More
El Faro de PanizoEl Faro de PanizoVíctor Manuel Suárez MoraRead More
Do You Cook?Do You Cook?Do You Cook?
Do You Cook?

Are you a creative person that likes experimenting with new recipes?

If you're known as the chef of your family or even friendship circle, and you decide to cook one of our liquor-based, delicious recipes, let us know by clicking here: "send us your recipe".

We will raffle off a pack of Panizo liqueurs every month from the best recipes we receive, and we will publish them all on our website.

Tell Us Your RecipeView Recipes
The Best-Kept Secret

This is how we elaborate our orujo

OrujoOur raw material is fresh fruit pomace, which we collect in wineries of different designations of origin.
Copper Pots
Copper PotsThe orujo is distilled following traditional methods, which we then take to our distillery to produce the aguardiente, the base of most of our liqueurs.
Demethylizing Plant
Demethylizing PlantThis is where we take the recently distilled aguardiente and remove the methanol from it, as well as the components responsible for unwanted odours that hide the aromas of the fresh orujo.
Maceration Process
Maceration Process This is the final process in which we mix the orujo with different ingredients to produce our extensive range of orujo liqueurs.
Orujo Culture

Come and discover our distillery

Would you like to discover first-hand how the distillation process is carried out, and how the aguardiente and orujo liqueur are made? Come and find out about our distillery and the orujo culture.

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