Liquor obtained from Grape marc, macerated for three months with 33 different kinds of herbs (chamomile, palulu, lemongrass, nutmeg, orange ...). Once mash is sweetened slightly. Prior to packaging is subjected to a cold filtration to never appear fog and precipitation in the bottle. Yellow crystalline soft scent of wild herbs.
Bottled in a unique non-slip glass flask with spout built, natural cork and wooden head.
Alcohol content: 30% Vol
Gold Medal. XIII International Wines & Spiritis Competition CINVE 2017
90 points. Guía Peñín