Rice CreamPanizo

Panizo Rice Cream is a liquor that brings to mind one of the most traditional desserts of Spanish gastronomy, rice with milk.

Its lactic aromas, with pleasant notes of cinnamon and rice and its unctuous finish, smooth and balanced in the mouth, make it an ideal liqueur to enjoy after meals and as evening drink. 

Serve cold.

Contents: 70 cl. Alcohol: 15% Vol.


  • Silver Medal. CINVE 2018-PREMIO FIJEV.
  • CINVE 2018. International Federation of Journalists and Wine and Liquors Writers.
  • Silver Medal. Catavinum World Wine & Spirits Competition 2018.
  • Silver Medal. Spirits Selection by Concours Mondial de Bruxelles. Bulgaria. 2018
Cocktails with Rice CreamEnjoy our CocktailsView All
Mai PaniTaiMai PaniTaiVíctor Manuel Suárez MoraRead More
Our RecipesRecipes associated with this productView All
Orujo Panizo Cream Liqueur ButtercreamOrujo Panizo Cream Liqueur ButtercreamOrujos PanizoA delicious and tasty recipe with subtle varieties made by adding orujo cream liqueur or rice cream liqueur. This recipe was extracted from the following blog:   Read More
Torrijas PanizoTorrijas PanizoMaría Teresa Ramírez LosillaRead More
Bizcocho divinoBizcocho divinoisabel sanz gonzalezRead More