Rice Cream

Description

Panizo Rice Cream is a liquor that brings to mind one of the most traditional desserts of Spanish gastronomy, rice with milk.

Its lactic aromas, with pleasant notes of cinnamon and rice and its unctuous finish, smooth and balanced in the mouth, make it an ideal liqueur to enjoy after meals and as evening drink.

Serve cold.

Contents: 70 cl. Alcohol: 15% Vol.

AWARDS

Great Gold. International Awards VIRTUS 2024 (Lisboa)
Silver Medal. CINVE 2018
FIJEV Award 2018. (International Federation of Journalists and Writers of Wines and Spirits)
CINVE 2018. International Federation of Journalists and Wine and Liquors Writers.
Silver Medal. Catavinum World Wine & Spirits Competition 2018.
Silver Medal. Spirits Selection by Concours Mondial de Bruxelles. Bulgaria. 2018

Cocktails with Rice CreamEnjoy our CocktailsView All

Un Coral al AtardecerAndrés Francisco Medina VenegasRead More

Arronizo con Choco Yemas de Santa Teresa y Pacharan PanizoHector Gimeno GarciaRead More

Espresso panizoJose Mutilva MonrealRead More

Santo RemedioRuben Zayas MoyaRead More

PaniglaceDavid Martín GarcíaRead More

Los Tres MosqueterosVanja MaxwellRead More

Recuerdos de mi abuelaCristian Monasterio GarcíaRead More

ORO BLANCOYELISSA PEREZ TORRESRead More

AlfajorAlexander Castro RomeroRead More

PanizerterAlberto Pérez MartínRead More

Our RecipesRecipes associated with this productView All

Orujo Panizo Cream Liqueur ButtercreamOrujos PanizoA delicious and tasty recipe with subtle varieties made by adding orujo cream liqueur or rice cream liqueur. This recipe was extracted from the following blog: http://www.tumediocupcake.com/ Read More

Panizando tiramisubaffa fabrizioRead More

Torrijas PanizoMaría Teresa Ramírez LosillaRead More

Bizcocho divinoisabel sanz gonzalezRead More