Search
Monovarietal of Marc VerdejoPanizo
Description

The raw material which we make our Verdejo comes from wineries of Rueda, who harvested at night to pick grapes at low temperature. The marc are collected within a maximum of three hours after being pressed to avoid premature fermentation.

Silage making occurs in small silos not more than 1500 kg. allowing an anaerobic fermentation of marcs. After no more than 25 days after silage, alcohol content and acidity is analyzed, and distilled in copper kettles by steam at low pressure.

Each boiler is used only the best, the centers or hearts of each distillation. So we get a premium Marc preserving all the aromas of Verdejo variety from which it comes.

 

AWARDS:

  • "GRAND PRIZE CINVE 2016. International Wine and Spirits Competition CINVE 2016. La Rábida. (Huelva) 2016
  • Gold Medal. Catavinum World Wine & Spirits Competition. Vitoria-Gasteiz. 2016"
Cocktails with Monovarietal of Marc VerdejoEnjoy our CocktailsView All
3 en 13 en 1Victor José Losada MorenoRead More
NegrizoNegrizoJavier Benito GonzálezRead More
Verdejo pepparVerdejo pepparMichael Cresencio MendozaRead More
Cascada de AbelonCascada de AbelonBorja Gutiérrez AguirreRead More
Trago MaimónTrago MaimónMarina Echeverría JimenoRead More
CANDIOTERACANDIOTERAMARCELINO CALVO RODRIGUEZRead More
Trago MaimónTrago MaimónMarina Echeverría JimenoRead More
Panizo & GrapefruitPanizo & GrapefruitDAVID LÓPEZ SÁNCHEZRead More
PanigroniPanigroniBorja Gutiérrez AguirreRead More