Pasión Panizo
Ivan Vazquez GarciaSecond place in the V Concurso Nacional de Cócteles PanizoCocktail Ingredients
- 35 ml. Herb Orujo
- 255 ml. Lemon Orujo
- 10 ml. Orujo with honey
- 15 g. Sugar
- 10 ml. Passionfruit purée
- Egg white
Cocktail PreparationGarnish: Sugar candy cane and “floating” passionfruit
