Gorka Narciso LerchundiFirst place in the 11º Concurso Nacional de Cócteles
Cocktail Ingredients
  • 3 cl Marc Brandy Panizo
  • 2 cl Honey Liqueur Panizo 
  • 2cl Lemon Liqueur Panizo 
  • 2,5 cl mandarin syrup
  • 6 cl grapefruit juice
  • 5 dash Fee Foam
Cocktail Preparation
Preparation method: Shaker.
Pour all the ingredients into a cocktail shaker with ice. Then shake again dry (without ice) for a correct emulsion.
Serve with double strain.
Garnish: grapefruit rind