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Orujos celebra la final de su IV Nacional de en Madrid, el 9 de abril, con todo un récord de participación. Este año, el número de fórmulas recibidas ha sido el más alto, con más de un centenar de propuestas. El lugar de la final, el escenario del Salón Gourmets que se desarrollará en IFEMA, a las 17.00h.

Zamora distillery Orujos Panizo has participated today in the Food Exhibition which took place in Valladolid, in a wine pairing between their marc spirits and coffees from different sources. Because every coffee if it is accompanied by a liquor assembly perfectly with its features, the better.

The next Monday, January 14 the deadline for barman and professional sommeliers in Spain to present their formulations the IV National Competition organized by Marc Cocktails Zamora opening Panizo Orujos signature. The bases are now available from their website www.orujospanizo.com. The final, to be attended by the authors of the 10 best formulations shortlisted by the Jury, will take place in the Hall of Gourmets, Madrid, April 9.

Ha sido una final muy reñida. El barman madrileño Emilio Gea, con su cóctel 'Perfect Morujito', ganó la III edición del Certamen Nacional de Cócteles que la destilería zamorana Orujos Panizo celebró el martes por la tarde en el Salón de Gourmets, en Madrid.

89 formulations made by barman and professional sommeliers from all over Spain in the Third National Cocktail Competition organized by Zamora signing Orujos Panizo. The number of formulations received is the highest in the editions of the contest held to date. In the coming days, the jury will have to choose the top 10 to reach the final, which takes place on March 6 in the Gourmets Fair.