Mango Morujito

Mango Morujito

Roberto AguirreThird place in the 9º Concurso Nacional de Cócteles Panizo
Cocktail Ingredients
-4 cl. Morujito
-2 cl. Caramelorujo
-7 cl. Mango juice
-3 cl. Lemon juice
-2 cl. Monin Orgeat
Cocktail Preparation
Preparation: Cocktail shaker
Pour all the ingredients into the cocktail shaker with ice. Shake and serve, staining once into a cold, old-fashioned glass with ice cubes. Complete with crushed ice.
Garnish: Dried mango and lemon with a sprig of rosemary.